Written by Savigya Sneha Flames licking hot bhaturas, chowmein, and parathas may soon be replaced by the gentle hum of an electric cooker on the streets of Delhi. The National Association of Street Vendors of India (NASVI) is pushing street vendors in Delhi to switch to e-cook stoves and has tied up with Finovista, a consulting […]
A successful start to the journey of sustainable cooking! The inaugural workshop on ‘Transition to eCooking of Street Vendors & Micro/ Nono-Entrepreneurs’ was held on 23rd April 2025 at Raja Rammohan Roy Memorial Hall. Organized by NASVI and supported by Finovista and Shell Foundation, the event focused on empowering street vendors with eco-friendly cooking solutions.
A successful start to the journey of sustainable cooking! Read More »
The delegation urged the minister to issue a comprehensive guidelines to the states for not evicting PMSVAnidhi and COV holders ,for regularisation of TVC meetings and for the better management of vending zones or allocation of space for vendor in the vending zones. The delegation also submitted the memorandum to the honourable minister
This article by Yle busts common myths around street food and highlights its value. NASVI has also been featured for its efforts in supporting street vendors and promoting safe, hygienic street food practices. Read More
This article by Yle busts common myths around street food and highlights its value. Read More »
