NASVI in collaboration with FSSAI train street food vendors amid COVID-19 Pandemic
After getting Certificate from FSSAI (FoSTaC) by participating in *Covid-19 Guidelines for food handlers*, sStreet food vendors are trying to restore their street food business with all safety and hygiene measures – like using mask, social distancing, using sanitizer, gloves, cap, apron etc. Street Vendors display their FSSAI, FoSTac Training Certificate and FSSAI Registration and […]
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