After getting Certificate from FSSAI (FoSTaC) by participating in *Covid-19 Guidelines for food handlers*, sStreet food vendors are trying to restore their street food business with all safety and hygiene measures – like using mask, social distancing, using sanitizer, gloves, cap, apron etc.
Street Vendors display their FSSAI, FoSTac Training Certificate and FSSAI Registration and *Dos and Don’ts* during Covid-19 on a printed banner on their Cart.
