Nestlé India and National Association of Street vendors of India (NASVI) launched “Project Serve Safe Food” in Andaman in collaboration with Food Safety and Standards Authority of India (FSSAI) and Food Safety Training and Certification (FoSTaC). Five Hundred street food vendors were trained under this project on food safety and hygiene in Andaman. The project focused on educating and training the street food vendors on health, hygiene, safe food handling, waste disposal and entrepreneurship.
