Nestlé India and National Association of Street vendors of India (NASVI) launched “Project Serve Safe Food” in Andaman in collaboration with Food Safety and Standards Authority of India (FSSAI) and Food Safety Training and Certification (FoSTaC). Five Hundred street food vendors were trained under this project on food safety and hygiene in Andaman. The project focused on educating and training the street food vendors on health, hygiene, safe food handling, waste disposal and entrepreneurship.

PHOTO-2020-03-12-16-48-24_1 PHOTO-2020-03-02-19-31-29 AMG_0719 AMG_0685 AMG_0673 AMG_0637 AMG_0577 AMG_0442

#

No responses yet

Leave a Reply

Your email address will not be published.

Follow by Email
WhatsApp