NASVI’s initiative in Development of Safe and Hygienic Food Zones in Delhi Sarojini Nagar Market –The first step of NASVI’s initiative in professionalizing Street Food Vendors of Delhi The National Association of Street Vendors of India (NASVI), which has been at the forefront of getting a Central Act enacted in 2014 despite the impasse in […]
NASVI Launches Street Food Branding Read More »
With variations within regions and cultures street food vending is found across the world. Sold by vendors and peddlers street food is the ready to eat food or drink sold on street and public spaces. Vendors usually use portable booth, food cart or truck to sale the food items. The chief characteristics of street food
Country needs to tap huge potentials of street food vending sector for employment generation, food and health security and growth of tourism, street food advocacy activists, food, health and nutrition experts and social entrepreneurs assert The street food advocacy campaign gained momentum on Thursday with street food representatives, food, health and nutrition experts and social
Professionalizing Street Food and Creating New Possibilities Read More »
At a time when the street food advocates and entrepreneurs across several countries are engaged in branding the street cuisines and finding out numerous innovative ways to centre stage the street cuisine culture on the broader canvas of food and beverage economy and industry, here the leading street vendors’ body National Association of Street Vendors
National Consultation : Professionalizing Street Food Creating New Possibilities Read More »
