NASVI’s initiative in Development of Safe and Hygienic Food Zones in Delhi Sarojini Nagar Market –The first step of NASVI’s […]
With variations within regions and cultures street food vending is found across the world. Sold by vendors and peddlers street […]
Country needs to tap huge potentials of street food vending sector for employment generation, food and health security and growth […]
At a time when the street food advocates and entrepreneurs across several countries are engaged in branding the street cuisines […]
