The training of Delhi’s street food vendors will be based on guidelines prepared by the Food Safety and Standards Authority of India (FSSAI) for food businesses during the coronavirus disease (Covid-19) pandemic.
Street food vendors to be trained in hygiene, social distancing Read More »
Street food vendors will have to attend online training sessions on following new hygiene norms in the wake of the Covid-19 pandemic once the lockdown lifts and they resume business. In a meeting organised over the Zoom app on Saturday, the National Association of Street Vendors of India (NASVI) apprised the vendors of its initiatives
Hygiene e-class for snack sellers Read More »
After getting Certificate from FSSAI (FoSTaC) by participating in *Covid-19 Guidelines for food handlers*, sStreet food vendors are trying to restore their street food business with all safety and hygiene measures – like using mask, social distancing, using sanitizer, gloves, cap, apron etc. Street Vendors display their FSSAI, FoSTac Training Certificate and FSSAI Registration and
NASVI in collaboration with FSSAI train street food vendors amid COVID-19 Pandemic Read More »
NASVI/Nidan distribute dry ration kits and sanitation kits amid COVID-19 pandemic lockdown.
Certificate of Participation on *Covid-19 Guidelines for food handlers* Today Many Street Vendors received their Certificates of Training. This Certificate help them to restore their Street Food Business. NASVI and FSSAI (FoSTaC) started an online training and awareness on Covid-19 pandemic prevention, Health and Hygiene, Food Safety etc to restore the Street Food Vendors livelihood
Training of street food vendors amid COVID – 19 Read More »
Street Vendors Response on Finance Minister loan scheme.
‘How can we repay?’ Loan pitch leaves vendors in Jharkhand cold Read More »
NASVI and FSSAI initiative to provide online training and awareness on covid-19 pandemic, health, hygiene and food safety to restore the Street Food Vendors livelihood across India, those all are affected from last 2 months due to Lockdown, Covid-19 Pandemic. https://mepaper.livehindustan.com/imageview_91756_104164530_4_89_17-05-2020_3_i_1_sf.html?fbclid=IwAR259L2g5b2I1fsIlGWwiV-hs4NOeUpAg6xCmz4PM-Nsskz3vN6210pPtjo
Training of street food vendors Read More »
To, Date: 25/03/2020 Shri Narendra Modi Honorable Prime Minister Government of India New Delhi Subject: Urgent request to setup a Rs 1,00,000 Caror Covid-19 Crisis Fund for Informal Sector The informal sector is being worst hit by the drastic consequences of the COVID -19 pandemic . The informal sector workers constitute 93 % of the
Nestlé India and National Association of Street vendors of India (NASVI) launched “Project Serve Safe Food” in Andaman in collaboration with Food Safety and Standards Authority of India (FSSAI) and Food Safety Training and Certification (FoSTaC). Five Hundred street food vendors were trained under this project on food safety and hygiene in Andaman. The project focused
Training of Street Food Vendors in Andaman Read More »
