Project Serve Safe Food

Nestlé India joined hands with the National Association of Street Vendors of India (NASVI) and national and local food authorities, including the Food Safety and Drug Administration, UP, Food Safety and Standards Authority of India (FSSAI) to launch Project ‘Serve Safe Food‘ for training street food vendors.

The training of street vendors will be conducted through NASVI’s training center and includes subjects such as safe food handling, good hygiene, waste management and entrepreneurship. In October 2021, the programme is being initiated across U.P., with a target to train about 2,000 street food vendors in Lucknow and Varanasi who will also be awarded a certificate and presented a hygiene kit at the end of the training.

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