Indian Street Food Masters
Andhra Pradesh – Pochamma and Team – Keema Mutton and Many More
Keema Mutton, Allu Bhujiya , Mirchi Bhujiya,
Assam – Simantha and Team – Tangy Fish Curry,Chicken With Curry Leaves & Many More
Rice cake, Different types of cake, Different types of Tea, Fish with bamboo shoots, Chicken with bamboo shoot, Fish cook in Banana leaves, Pappya khaar, Palak pakoda, khorika diya maas(poothi mass), Boiled Rice Plain,Boiled Rice joha, Mati Mohar Tenga,Mashed Potato,Palak Pakora, Tangy Fish Curry,Chicken With Curry Leaves
Bihar – Rakesh Tripathi and Team, Litti chokha and Many More
Jalebi, Rabri, Malpua, Chhene jalebi and Malpua, Bajaka-pakauri(Bihai vesion- poin ka saag, konhda fool ka bachka, litti chiken, Tassh kawab, Aanandi bhuja, Roti Taash kabab, Bari kachori and ChaatBelgarami/ Khurma/Jalvi, Litti Chokha
