We’ve handpicked an exciting Street Food from across India for all budgets. The festival runs from Friday 20th December 2013 – till 22nd December 2013, 12 PM – 10 PM, but if you know what’s good for you, you’ll arrive early for the best bites. Remember Food coupons can ALSO be bought at venue through Debit and Credit Card. Come Friday, extensive meal on a host of street food options that’s almost too long to list. With no further ado, here’s Street Food Festival 2013 massive menu:
Teasers of Taste buds:
- Punjab: Makke ki Roti aur Sarson ka Saag, Butter Pulao, Amritsari Naan, Kulcha, Cheese bread and Papad, Piza, Burger and Sandwich, Chhole Bhature, Kadhai Chawal and Paneer
- Rajasthan: Dal Bati Churma, Mirchi Vada, Mewa ki Kachouri and Pyaj ki Kachouri
- Gujarat: Dhokla, Khakra, Ganthiya, Thepla and Varieties of Laddo
- Madhya Pradesh: Pani Patasha, Bhutte ka Khees, Khoya ki Jalebi, Sabudana ki Khichri, Aloo Bonda
- Delhi: Butter Chicken and Rumali Roti, Tawa Seek Kabab, Malai Chaap, Soyabeen Chaap, Tawa Roti and Korma, Palak Pulao, Varietes of Paratha, Naan and Spring Rolls, Fish Pakora, Chhole Bhature, Bhelpuri, Batatapuri, Golgappe, Moong Daal Chilla, Dahi Papri, Dahi Bhalla, Pav Bhaji, Panner ka Tikka
- UttarPradesh: Korma, Kabab, Paratha and Pyaj Lahsun ka Kheer
- Bihar: Litti Murg Chokha, Garlic Soaked Mutton Rice, Taash Kabab, Chhena Jalebi and Maalpua
- Assam: Rice Cake
- Sikkim: Thukpa, Momos
- Orissa: Crab, Kakar Cake, Shorba, Peetha
- West Bengal: Fish Fry, Fish Finger, Prawn Chop, Mochar Chop, Dahi Maachh, Bhetki Machh,Jhinga Maachh, Rohu mach, Payas Sondesh, Rasogoola
- Karnatka: Mysore Dosa, Chilli Fish, Tamarind Rice, Mysore Special Bhaji, Crab, Chiken 65
- Andhra Pradesh: Mutton Biryani, Chicken Biryani, Double Ka Meetha
- Tamil Nadu: Special Idli, Dosa, Vada, Pongal, Uttapam and varieties of Halwa
- Kerala: Butter Dosa, Fish Curry
Note: Car Parking is available for visitors.
