A successful start to the journey of sustainable cooking! The inaugural workshop on ‘Transition to eCooking of Street Vendors & Micro/ Nono-Entrepreneurs’ was held on 23rd April 2025 at Raja Rammohan Roy Memorial Hall. Organized by NASVI and supported by Finovista and Shell Foundation, the event focused on empowering street vendors with eco-friendly cooking solutions. A step forward for a greener tomorrow!
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