Written by Savigya Sneha
Flames licking hot bhaturas, chowmein, and parathas may soon be replaced by the gentle hum of an electric cooker on the streets of Delhi. The National Association of Street Vendors of India (NASVI) is pushing street vendors in Delhi to switch to e-cook stoves and has tied up with Finovista, a consulting firm based in Delhi.
Arbind Singh, national coordinator of NASVI, said, “Street vendors are not just food providers; they are innovators and entrepreneurs; through clean e-stoves, we are upgrading their tools and also dignifying their profession. We believe this initiative will set a new benchmark for preparing and serving street food in India’s cities.”
