Email : office@nasvinet.org

Tel: +91-011-47553013

National Association of Street Vendors of India NASVI

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Hope for simplified tax structures, govt support

Identifying an opportunity to encash the city’s love for authentic coffee, two friends, Prasanna Venkatesh and M Kumaaravelan, set up an enterprise called Madras Coffee House in 2010.By Divya Chandrababu Chennai may be synonymous with filter coffee but the streets of the coastal city are dotted with tea stalls. The steel glass-and-tumbler drink is found […]

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Street food is an integral part of India’s culture and urban identity

The COVID-19 rupture offers a unique opportunity to both the Indian government and street food entrepreneurs to reorganise while keeping the romance of street food alive. Singapore should serve as an inspiration India’s street food vendors are among the communities and economic units worst hit by COVID-19 and the subsequent lockdowns. Overnight their businesses came

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Webinar on Six Months of PM-SVANidhi Yojna

Date: Webinar is on 2nd January 2021 at 12: 00 noon to 02: 00 PM Please click the link to join the Webinar: https://zoom.us/j/98159813099?pwd=WFA3a05wVXI4L04ySWtsOUxZTGRFQT09Passcode: 1234Click to Join on Facebook Live: https://www.facebook.com/Nasviindia National Association of Street vendors of India (NASVI) works with street vendors across the country. NASVI builds local community based organizations of street vendors

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Impact of Lockdown Relief Measures on Informal Enterprises and Workers

Much has been said and written about the impact of the COVID-19 lockdown on the Indian economy, the stimulus packages announced by the Government of India and the sad plight of the migrant workers. This article brings into focus segments of the economy that constitute the bottom of the labour hierarchy, namely microenterprises, construction workers,

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Serving now: Foodies dig in as khau gallis make spicy, sanitised return

MUMBAI: The golgappas were a bit soggy but not enough to turn Kalyan-based “Golgappa girl” Pooja Bathija away from ‘pizza shots’–one of the many hidden curiosities of Ghatkopar’s khau galli. The Rs 140-worth dish refers to the result of a fire gun singeing a layer of cheese onto six pani puris stuffed with capsicum, onion

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At the heart of food: Chef Ranveer Brar has host of creative and humanitarian projects up his sleeve

He’s busy launching apps, shooting for his YouTube channel, creating recipes, and collaborating with top-notch brands. It’s a breathless chase trying to pin Mumbai-based celebrated chef Ranveer Brar for a conversation, as he belongs to the sunshine. But we don’t blame him. The man is up to some good work. His latest initiative has been

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Sneham

Sneham Kumar Sinha

Sneham has completed his Civil Engineering from G.P. Dumka SBTE, Jharkhand in 2014. He has more than five years of experience in Construction as well as in the social sector. Prior experience includes working with Pradan as an INRM Expert and in CFT MGNREGA. Achievement: Aside from his job responsibilities, has worked for the community

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